Mulberry Jam

Naturally since the weather over the three-day holiday was not so good, today is just lovely. Sunny, blue sky and not horribly hot considering it’s July in Washington. The mulberries are finally fading after five weeks of creating their usual sticky, jammy mess on the front walk and street. I did get to make a batch of mulberry jam this year, and I think it turned out well. Now to decide who deserves one of the little labors of love. . . . → Read More: Steak Tartare