Mulberry Jam

Having my own stock available as a base for virtually any soup is one of those things that gives me a feeling of satisfaction and preparedness. Since my own stock is so much more flavorful than ordinary canned broth, I am only a few ingredients and a few minutes away from tasty soup whenever I want it. I highly recommend that you try making your own chicken stock at least once. If you find that it’s not worth the bother to you (which I could understand) or that you can’t taste the difference (which I doubt), then you can go back to canned stock with my blessing. But I bet you won’t. . . . → Read More: Homemade Chicken Stock