Roast Chicken on Sunday

By Sue Lyn, on February 15th, 2006%

Enough with the boneless skinless chicken breasts! What if you could have a golden brown roasted chicken ready in about an hour and fifteen minutes? And remember, once you get the bird into the oven, most of that time can be spent relaxing with a glass of wine while you wait for a . . . → Read More: Roast Chicken on Sunday

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