Buttermilk Cornbread

By Sue Lyn, on February 1st, 2006%

Last night we had vegetable soup and cornbread for dinner, one of my favorite cold-weather combinations. You’ll notice from the photo that this is yet another dish that’s best baked in my beloved cast-iron pan (see my blog entry about the pan from earlier in January). I’ve tried literally dozens of cornbread recipes because . . . → Read More: Buttermilk Cornbread

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