Beef Carbonnade with Victory Old Horizontal

By Sue Lyn, on January 24th, 2006%

I went to the store last week in search of beef short ribs to make a Belgian beef carbonnade. I was picturing a fork-tender, slow-braised dish, some egg noodles and a goblet of Belgian-style ale for one of these long January nights. This dish came out so well I wondered why I haven’t made it more often. I have a feeling I will be in the future. . . . → Read More: Beef Carbonnade with Victory Old Horizontal

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