Mulberry Jam

This is one of my favorite winter chicken dishes. When it’s cold and damp outside, I crave big-flavored sauces and stews. this dish is basically a chicken cacciatore with many adaptations to make the sauce even richer and more flavorful. While the list of ingredients may sound like a jumble of strong flavors, when cooked slowly they blend into a mellow sauce I could happily eat all by itself. . . . → Read More: Sicilian-Style Chicken