I couldn’t resist posting this video. It’s another clever entry in the new genre of Hitler-in-the-bunker videos with alternative dialogue. Very well done, and I really sympathize with his frustration!
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I couldn’t resist posting this video. It’s another clever entry in the new genre of Hitler-in-the-bunker videos with alternative dialogue. Very well done, and I really sympathize with his frustration!
Nothing will make you more popular than a tomato patch in summertime. I already have quite a list of friends claiming my “extra” tomatoes, once they come in. I hope I have enough to satisfy everyone. At this point my six plants are growing inches every day, so the tomato situation is looking promising. I have six plants, six different varieties. Four are heirlooms: Brandywine, Green Zebra, Carbon and Cherokee Purple. Two are hybrids: Lemon Boy and Rutgers. Some are old favorites of mine, but the Rutgers and Carbon varieties are new to me. Carbon is a black tomato that supposedly won a tomato taste test at Cornell, so we’ll see. This is the most beautiful time in the vegetable garden, when everything is young and healthy and full of hope. The true heat hasn’t set it yet, the bugs haven’t gotten out of control, and the gardener looks forward to the fruit of her labors with expectation and optimism. My photographs can’t capture my sense of satisfaction in looking at the orderly rows and well-weeded paths. Over the weekend I put a few marigolds around the borders. They say that marigolds are a good companion plant for reducing insects, but I just think they add a nice splash of color to the unrelieved solid green. In addition to the tomatoes, there will be zucchini (green and yellow). I love ratatouille and eat it all summer long. I have a row of pepper plants in all colors and heat levels, basil (both Italian and Thai), carrots, and zinnias for cutting. We’ve already been eating salads for a month from a separate patch of lettuce and arugula. Although I have the lettuces under a shade cloth cover, I’m afraid they may not last much longer. The hot weather will set in for good soon, and the plants are already thinking about bolting. Curiously enough, no-one has tried to claim any extra zucchini I may have this summer.
I also love television shows about science, especially programs about geology and the early Earth. I have an inexhaustible fascination with the ways our planet has changed, and how dramatically, over the millennia since its creation. With the exception of Deadliest Catch, my current favorite is a program on the History Channel called How the Earth was Made. I think this goes back to a time when I was about 8 or 9 and and my family was living in Dallas. One afternoon I found a fascinating piece of stone in a friend’s backyard. I was deep in the throes of dinosaur madness at the time and was convinced I had found some kind of fossil. My father tried to tell me it looked like a piece of statuary, but I remained certain I was on the road to becoming a great paleontologist. Finally my dad suggested I go talk to our neighbor Mr. White, since he was a geologist and might actually know what my rock was. Mr. White was a kind and patient man. He took a good look at my stone, and pulled out one of his books. He opened it up to a page and showed me that my stone actually WAS a fossil. It was a piece of an ancient ammonite (like a modern Nautilus). I was thrilled to the core. Then he told me that where we stood was once underwater, under the surface of a huge ocean millions of years ago. I walked around for days, trying to picture my house and neighborhood on the bottom of the ocean. Just thinking about it, the world became a more magical place for me. I never forgot it. Later, when my family moved to upstate New York I had a similar experience as I learned to recognize the signs of the scars and rubble left by the ice ages, when glaciers miles thick dragged over the surface of my home state. I looked around at the trees and lakes and waterfalls and realized that all of this is temporary. An ice age, or an ocean, may come again to cover over the traces of what came before. In all the current political discussion about global warming (Is there or Isn’t there? And whose fault is it?) I never hear any recognition of the fact that our planet’s climate has already changed many many times, and in much larger ways than a few tenths of a degree. It seems to me that there’s a serious lack of perspective in much of the writing about the issue. And by perspective, I mean having a view over the very long haul, as in millions of years. As the geologist Iain Stewart once said, “We shouldn’t worry about destroying our planet. It’s been here for billions of years and gone through much greater changes than we realize. The planet will be fine. It’s us we should be worried about.” Your eyes aren’t deceiving you. I’m doing work to the site this week to update the site theme and clean up some broken links. In the meantime pages may not look as they should. I should have everything back up and working by sometime next week. I hope. Any problems after that should be brought to the attention of the management. (Me.) I had seen literally dozens of dull shots of stranded travelers, but had to go looking for some shots of the Icelandic volcano itself. (I’m not even going to TRY to spell it.) In the search I found this collection of high-definition photos collected by The Big Picture, a photo-journalism blog on the Boston Globe’s website. These are breathtaking shots, beautiful and frightening at the same time. This advice was gathered from actual submissions a good friend of mine received for a part-time administrative assistant and receptionist position (thanks Jamie!) What has happened to business education in our schools? Do not: 1. Write your cover letter in “text speak” Oh man, WHERE can I get one of these? Normally the Japanese obsession with kawaii (cuteness) isn’t really my thing, but this video gave me a huge belly laugh this morning:
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